Food contamination, allergen awareness and food safety in catering environments are extremely important to avoid your customers getting sick. Help your staff be prepared with these key modules.
Food Hygiene Level 3
This course will help develop an awareness of food safety and hygiene principles according to Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and Food Hygiene (England) Regulations 2005.
Level 2 Food Safety and Hygiene for Catering
If you’re someone who handles and prepares food, it’s really easy for you to spread these germs to food without even realizing it, and the consequences can be incredibly serious.
Food Safety – Cross Contamination
Mixing foods accidentally can do more than just ruin your dinner, cross contamination can pose serious health risks.
Food Safety and Hygiene for Retail, Level 2
All food handlers, have a duty to comply with the provisions of Regulation of the European Parliament on the Hygiene of Foodstuffs, as well as other regulatory agencies.
Allergens are in many foods and can have lethal effects on those with allergies. This course explores food preparation, production, handling and more to ensure workplace safety.
Food Safety and Hygiene in Catering
Germs don’t mean to make us sick, but they do. Luckily, we can stop germs from contaminating food by knowing more about food safety.